Dazzling Grilled Shrimp | Just A Pinch Recipes
Using kitchen scissors, split and devein shrimp, cutting from top to tail. Remove legs, but keep shells on. Combine the remaining ingredients. Add shrimp to brine and let sit...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 pound(s) shrimp
- 1/2 cup(s) fresh squeezed grapefruit juice
- 1 tablespoon(s) sugar
- 1 1/2 teaspoon(s) sea salt
- 1/2 teaspoon(s) freshly ground pepper
- 1/2 teaspoon(s) smoked paprika
- 1/2 teaspoon(s) cayenne pepper
- 1 clove(s) garlic, minced
- 2 tablespoon(s) vegetable oil
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