Golden Saffron Rice - Kosher Everyday
Warm up your pan with a quick glaze of butter and olive oil for a flavorful base in any recipe!
Ingredients
- 1 medium onion, finely diced (around 3/4 cup)
- 1 1/2 tablespoons margarine
- 2 cups basmati rice
- 3 1/2 cups vegetable stock
- 1/2 teaspoon saffron threads, crushed
- 1/2 teaspoon salt (optional)
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