Thin and Crispy Cheeseburgers with Burger Sauce | The Leaf

Ingredients

• Cheeseburgers
• 1 lb. lean ground beef
• ½ onion, thinly sliced
• Black pepper, to taste
• 6 slices thinly sliced cheddar cheese
• Burger Sauce
• ¼ cup light mayonnaise
• 1 Tbsp. ketchup
• 1/2 tsp. yellow mustard
• 1/8 tsp. garlic powder
• 1/8 tsp. onion powder
• 1 Tbsp. pickle juice
• Toppings & Buns
• 1 avocado, sliced
• 6 green lettuce leaves
• 1 beefsteak tomato, sliced
• 6 whole wheat hamburger roll, toasted