Orange-Chicken-Chipotle Pizza Recipe
Mandarin oranges and chipotle chiles flavor this anything-but-ordinary pizza, made easy with a refrigerated crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Measuring spoon
- Pizza cutter
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 2 tablespoons extra-virgin olive oil
- 1 large onion, quartered, sliced
- 3 (4-oz.) boneless skinless chicken breast halves, cut into 1/2-inch pieces
- 1/3 cup orange marmalade
- 1 teaspoon seasoned salt
- 1 teaspoon ground cumin
- 1 to 3 chipotle chiles in adobo sauce (from 7-oz. can), finely chopped
- 1 (11-oz.) can mandarin orange segments, well drained on paper towels
- 4 oz. (1 cup) shredded Monterey Jack cheese
- 4 oz. (1 cup) shredded sharp Cheddar cheese
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