Curry and Garbanzo Bean Soup Recipe

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 1/2 teaspoons curry powder
• 14 ounces canned diced tomatoes
• 15 ounces canned garbanzo beans (chickpeas), drained and rinsed
• 4 cups vegetable broth
• 1 cup coconut milk
• 2 cups baby spinach
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped (optional)
• 1 medium lime, cut into wedges (for serving)