Moroccan-style chicken with almonds

Ingredients

• 1 cup (170g) raisins, chopped coarsely
• 3 green onions, chopped finely
• 1 apple (150g), peeled, cored, grated
• 1 teaspoon ground ginger
• 1/2 cup (35g) stale breadcrumbs
• 14 chicken thigh fillets (1.5kg)
• 1 tablespoon olive oil
• 1/3 cup (55g) blanched almonds, toasted
• 1/2 cup (125ml) orange juice
• 1/4 cup (80g) plum jam
• 1/2 cup (125ml) dry white wine
• 1/2 teaspoon ground cinnamon
• 1 cup (250ml) chicken stock