Pot Roast with Root Vegetables Recipe | Land O’Lakes

Ingredients

• Beef
• 1 tablespoon Land O Lakes® Butter
• 1 (3- to 4-pound) beef chuck roast
• Vegetables
• 4 medium (2 cups) carrots, cut into julienne strips
• 2 medium (2 cups) turnips, cut into julienne strips
• 1 medium onion, sliced 1/4-inch
• 1 medium (2 cups) rutabaga, cut into julienne strips
• Seasoning
• 1 (10.5-ounce) can condensed beef broth
• 1 tablespoon chopped fresh parsley
• 2 teaspoons firmly packed brown sugar
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Gravy
• 3 tablespoons all-purpose flour
• 3 tablespoons water
• 2 cups pan juices