Egg Roll Bowl | Circle C Farm

Ingredients

• 1/2 cup mayo or purchased paleo mayo
• 2 cloves garlic minced, or 1 tsp garlic powder
• 2 tsp sesame oil
• 1 1/2 tsp lime juice
• 3 tsp hot sauce Whole30 compliant
• 1 1/2 lbs boneless skinless chicken thighs cut into pieces or strips
• 1 1/2 Tbsp avocado oil divided
• Sea salt and pepper for the chicken
• 1/2 tsp onion powder
• Pinch cayenne pepper optional
• 6-7 cups shredded veggies slaw mixture or a combination of shredded cabbage, carrots, brussels sprouts
• 3 tbsp coconut aminos
• 1 1/2 Tbsp sesame oil
• 1 tsp hot sauce Whole30 compliant, optional
• 1 bunch scallions thinly sliced white/light green and green parts separated
• 3 cloves garlic minced
• 2 tsp ginger fresh, about 1” peeled and grated or minced