Chicken and Biscuits | Louisiana Kitchen & Culture

Name: Chicken and Biscuits | Louisiana Kitchen & Culture
Ingredients: 1½ cups Bisquick original mix; 3 cups chicken broth, divided; 4 ounces Gruyere cheese, shredded (1 cup); 2 tablespoons minced fresh tarragon, divided; ¼ teaspoon pepper; 3 tablespoons vegetable oil; 1 pound leeks, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly; 8 ounces white mushrooms, trimmed and sliced thin; ¼ cup all-purpose flour; 3 garlic cloves, minced; cup heavy cream; 3 cups shredded rotisserie chicken; 1 cup frozen peas, thawed

louisiana.kitchenandculture.com

Hearty chicken and mushroom bisque topped with Gruyere-topped biscuits—baked to golden perfection for a comforting one-dish meal.

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Ingredients

1½ cups Bisquick original mix
3 cups chicken broth, divided
4 ounces Gruyere cheese, shredded (1 cup)
2 tablespoons minced fresh tarragon, divided
¼ teaspoon pepper
3 tablespoons vegetable oil
1 pound leeks, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly
8 ounces white mushrooms, trimmed and sliced thin
¼ cup all-purpose flour
3 garlic cloves, minced
cup heavy cream
3 cups shredded rotisserie chicken
1 cup frozen peas, thawed