Caesar Salad | Club House for Chefs

Caesar Salad | Club House for Chefs

www.clubhouseforchefs.ca

Caesar Salad

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Ingredients

  • Serves 24
  • 200 g (750 grams) Fresh Parmesan cheese
  • Step 2 | Serves 24
  • 30 ml (125 milliliters) Garlic Plus580 GR
  • 30 ml (125 milliliters) Balsamic vinegar
  • 50 ml (250 milliliters) Vegetable oil
  • 50 ml (250 milliliters) Olive oil
  • 50 ml (250 milliliters) Lemon juice
  • 1 each Eggs
  • 10 ml (45 milliliters) Dijon mustard
  • 3 each Romaine hearts
  • 4 slices (16 slices) Bacon

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