Easy Black Bean Soup | Jill's Table
This super easy recipe combines some of our favourite pantry staples. I love the variety of garnish possibilities.
Ingredients
- 2 tsp vegetable oil
- 1 onion, diced
- 2 tsp ground cumin
- 1 large carrot, diced
- 2 cups water
- 1 14oz can diced tomatoes
- 1 ½ cups chunky hot salsa
- 1 cup 19oz can of black beans, drained
- 1 juice of large lime
- chopped cilantro
- sour cream
- toasted pepitas
- diced avocado
- crumbled tortilla chips
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