Classic Guacamole
The trick to making great guacamole is ripe avocados. It can be hard to find them ripe the day you need them, so keep a few on hand.
Ingredients
- 1 small jalapeño (seeded and finely chopped)
- 1/3 cup fresh cilantro (chopped)
- 1 tsp kosher salt
- 2 tbsp lime juice (approximately)
- 1 clove garlic (minced, optional)
- 2 ripe avocados ((about 8 oz/250 g each))
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