Chocolate Fudge Cheesecake
Try our Chocolate Fudge Cheesecake recipe! Carefully curated by Cottage Delight to bring out the best in our exquisite products and bring a new flavour sensation to your table.
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Cooking tools:
- Springform pan
- Parchment paper
- Food processor
- Rolling pin
- Zip-top bag
- Mixing bowl
- Spoon
- Spatula
- Oven
- Baking sheet
- Microwave
- Stand mixer
- Hand mixer
- Chef's knife
- Cutting board
- Kitchen scale
- Kettle
- Glass
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 250g Bourbon Biscuits
- 75g Unsalted Butter (melted)
- 150g Cottage Delight All Butter Fudge
- 275g Dark Chocolate (around 50 - 60% Cocoa)
- 550g Full Fat Cream Cheese
- 200g Whitworths Golden Caster Sugar
- 2Tbsp Cocoa Powder
- 1Tsp Vanilla Extract
- 3 Large Eggs plus 1 Yolk
- 150g Sour Cream
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