Beef Stew With Prunes Recipe | Home Pressure Cooking

Ingredients

• 2 lbs Beef Stew Meat (cut into chunks)
• 1 cup Prunes (pitted and halved)
• 2 Carrots (sliced)
• 1 Onion (chopped)
• 2 cloves Garlic (minced)
• 2 cups Beef Broth
• 1 tbsp Tomato Paste
• 1 tsp Salt (to taste)
• 1/2 tsp Black Pepper (to taste)
• 2 tbsp Olive Oil