Lactose-Free Cupcakes With Vanilla Cream Recipe | Arla UK
Make a rich and moist chocolate cupcakes without lactose. With a velvety vanilla cream as topping, try today these lactose free cupcakes!
Ingredients
- 110 g self-raising flour
- 110 g sugar
- 110 g vegetable margarine
- 2 eggs
- 1 tsp vanilla extract
- 1 tbsp cocoa powder
- 1 tbsp lactose-free semi-skimmed milk
- 120 g vegetable margarine
- 250 g icing sugar
- 25 g freeze-dried raspberries
- 25 g dark chocolate
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