How to Create an Amazing Edamame Egg Delight Salad in 20 Min

Ingredients

• 1 cup (150 g) edamame (shelled)
• 2 large eggs
• 1 medium cucumber, diced
• 1 cup (150 g) cherry tomatoes, halved
• 1 red bell pepper, diced
• ½ cup (75 g) green onions, sliced
• ½ cup (30 g) fresh cilantro, chopped
• 3 tablespoons (45 ml) olive oil
• 1 tablespoon (15 ml) soy sauce (or tamari for gluten-free)
• 1 tablespoon (15 ml) rice vinegar
• 1 teaspoon (5 g) honey or maple syrup
• Zest and juice of 1 lime
• Salt and pepper, to taste