How to Cook The Juiciest Chicken Breasts Recipe Of all Time | Chef Joshua Weissman

Ingredients

• 3 slices prosciutto
• 2.5 Tbsp (35g) olive oil
• 4-8 leaves fresh sage leaves
• Handful of Italian parsley
• Zest of ½ emon
• Truffle if ya got it (phat grating)
• 4 cloves garlic
• 1 shallot
• Juice of 2 oranges
• Juice of 3 lemons
• Zest of 1 lime
• Juice of 2 limes
• 1 Tbsp honey
• 3 Tbsp (45 ml) fish sauce
• ½ bunch mint
• ½ bunch cilantro
• Splash of chinkiang vinegar
• 2 thai chilis rough chopped
• 3 Tbsp (45ml) olive oil