Fresh Kitchen + Juice Bar Broccoli & Mushroom Noodles Recipe | Plant-Based Recipes | Vegan Recipes

Name: Fresh Kitchen + Juice Bar Broccoli & Mushroom Noodles Recipe | Plant-Based Recipes | Vegan Recipes
Ingredients: 4 cloves garlic, smashed; 1/4 cup (30g) ginger, rough chop; 2 stalks lemongrass, smashed with back of knife and roughly chopped; 1/4 tsp crushed chilies; 1/4 cup white wine; 2 cups water; 6 tbsp tamari; 6 tbsp (65g) sugar; 2 tbsp (30ml) sunflower oil; 4 cups (200g) mushrooms (button, shiitake etc), halved or quartered, depending on size; 6 cups broccoli or broccolini, chopped; 1/2 cup (125ml) water; 4 cups (500g) cooked soba noodles; 1/2 cup roasted cashews; 1/4 cup finely diced red pepper; 2 tbsp sesame seeds

www.freshkitchens.ca

A healthy and hearty broccoli and mushroom noodles. Learn how to make some of Fresh Kitchen + Juice Bar's best plant-based recipes at home.

View Original

Share this recipe:

Ingredients

4 cloves garlic, smashed
1/4 cup (30g) ginger, rough chop
2 stalks lemongrass, smashed with back of knife and roughly chopped
1/4 tsp crushed chilies
1/4 cup white wine
2 cups water
6 tbsp tamari
6 tbsp (65g) sugar
2 tbsp (30ml) sunflower oil
4 cups (200g) mushrooms (button, shiitake etc), halved or quartered, depending on size
6 cups broccoli or broccolini, chopped
1/2 cup (125ml) water
4 cups (500g) cooked soba noodles
1/2 cup roasted cashews
1/4 cup finely diced red pepper
2 tbsp sesame seeds