Shrimps Linguine Pasta Daim ntawv qhia
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Tongs
- Stove
Ingredients
- Shrimps: about 20
- Extra Virgin Olive Oil: 150 ml
- Garlic: 7 slices
- Cherry Tomatoes: 400 g
- Parsley: a bunch of
- Salt: to taste
- Linguine (Pasta): 500 g
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