Pineapple Chicken Afritada Recipe | Samsung Food App

Ingredients

• 1/4 cup canola oil
• 2 potatoes, peeled and quartered
• 1 large carrot, peeled and cut into 1-inch chunks
• 1/2 red bell pepper, cored and sliced into 1/2-inch thick strips
• 1/2 green bell pepper, cored and sliced into 1/2-inch thick strips
• 1 small onion, peeled and sliced thinly
• 3 cloves garlic, peeled and minced
• 4 pounds chicken, cut into serving pieces
• 1 tablespoon fish sauce
• 8 ounces tomato sauce
• 1 cup pineapple juice (from canned pineapples)
• salt and pepper to taste
• 1/2 cup frozen green peas, thawed
• 1 can (8 ounces) pineapple chunks, drained and juice reserved