Anasazi Bean Soup - Fiery Foods & Barbecue Central

Ingredients

• 1 cup dried Anasazi or pinto beans
• 1 lamb chop, meat diced, bone reserved
• 2 teaspoons vegetable oil
• 2 green New Mexican chiles, roasted, peeled, stems and seeds removed, chopped
• 6 cups liquid, bean water and beef broth
• 1 medium onion, chopped
• 2 large cloves garlic, minced
• 1 teaspoon epazote (optional)
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cumin