Zucchini Bread Recipe | Betty Crocker

Ingredients

• 3 cups shredded zucchini (2 to 3 medium)
• 1 2/3 cups sugar
• 2/3 cup vegetable oil
• 2 teaspoons vanilla
• 4 eggs
• 3 cups Gold Medal™ All Purpose Flour or Whole Wheat Flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon baking powder
• 1/2 cup coarsely chopped nuts
• 1/2 cup raisins, if desired