Vegan Chocolate Chickpea Cake | Nature's Apothecary

Ingredients

• 2 cups cooked, drained chickpeas
• 1 ⁄ 3 cup orange juice
• 1 tsp vanilla
• 1 cup tofu (soft), whipped in a stand mixer
• 1 cup packed sugar
• 1 ⁄ 4 cup cocoa
• 1 ⁄ 2 tsp baking powder
• 1 ⁄ 4 tsp baking soda
• 1 ⁄ 4 tsp salt
• 1 cup chocolate (65% to 75% cacao is best), chopped finely*