Caramel apple cake recipe
Voted as our best fruity bake, this winning caramel apple cake recipe was created for us by Great British Bake Off finalist Miranda Gore Browne. Perfect for a weekend treat or special occasion, it's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Cake pan
- Kitchen scale
- Cooling rack
- Fine-mesh sieve
- Microplane
- Oven
- Mixing bowl
- Hand mixer
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Plate
Ingredients
- 500g Bramley cooking apples, peeled and chopped into 2cm pieces
- zest and juice of 1 lemon
- 225g soft unsalted butter
- 225g caster sugar
- 3 large eggs, lightly beaten
- 200g self-raising flour
- 2 tsp baking powder
- 50g ground almonds
- 1 tsp mixed spice
- apple crisps (see Tip), optional
- 2 tbsp fudge pieces, to decorate (optional)
- 100g soft unsalted butter
- 200g icing sugar, sifted
- 2 tbsp caramel (from a tin or jar)
- 1 tbsp semi-skimmed milk
- 75g unsalted butter
- 75g icing sugar
- 1 tbsp caramel (from a tin or jar)
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