Spicy Prawn Cocktail Recipe | olivemagazine
An absolute classic, made that bit more exciting by adding rose harissa paste and plenty of fresh lime to the mix
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 200g mayonnaise
- 2 tbsp tomato ketchup
- 2 tsp rose harissa paste
- 1 lime juiced
- 1 avocado diced
- 16 leaves Little Gems torn
- 300g large cooked prawns peeled
- a handful dill chopped
- lemon wedges to serve
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