Recipe: Asapragus, Pancetta and Parmesan Pizza

Ingredients

• 500g plain flour (For the dough)
• 7g instant yeast (For the dough)
• 2 tablespoons olive oil (For the dough)
• 1 teaspoon salt (For the dough)
• 300ml warm water (For the dough)
• 400g creme fraiche (For the topping)
• 4 cloves garlic, crushed (For the topping)
• 400g pancetta, diced (For the topping)
• 16 spears asparagus (For the topping)
• Parmesan, for grating (For the topping)
• A few sprigs of thyme (For the topping)