Simple Roasted Vegetables Recipe

Ingredients

• ½ butternut squash (carefully peeled and cut into large chunks)
• ¼ head cauliflower (cut into smaller pieces)
• ¼ purple head cabbage (chopped roughly)
• 1 medium beet (peeled and cut into large pieces)
• 4 small radishes (cut in halves)
• 2 carrots (peeled and cut into large pieces)
• 6 small yellow pearl onions or ½ sweet onion (cut into large chunks)
• A few twigs of fresh thyme
• 1 cup fresh baby kale