Dom pedro recipe: South Africa's drink for grown ups
Halfway between a dessert and a cocktail, the dom pedro is a South African classic. It makes a delicious end to a meal and is quick and simple to make.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Glass
Ingredients
- 2-3 scoops vanilla ice cream (splurge on the good stuff)
- 2 shots whisky (Amarula, Kahlua and Frangelica are also popular)
- 50 ml cream
- Dark chocolate (to garnish)
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