Strawberry tart 2.0
A decadent strawberry tart with Breton shortbread, whipped vanilla ganache, and a vibrant red fruit coulis.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 2 g fine salt
- 250 g sugar
- 125 g egg yolks
- 250 g Debic Cake Butter
- 350 g T55 flour
- 10 g baking powder
- 300 g Debic Cream Plus Mascarpone (1)
- 1 vanilla pod
- 125 g white chocolate
- 300 g Debic Cream Plus Mascarpone (2)
- 30 g gelatin mass
- 200 g mixed red fruit
- 50 g strawberry purée
- 20 g lemon juice
- 50 g brown sugar
- 12 g gelatin mass
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