Skillet Cookie with California Ice Cream

Name: Skillet Cookie with California Ice Cream
Ingredients: – 1 1/4 cups all-purpose flour (see note); – 1/3 cup unsweetened cocoa powder (see note); – 1/2 teaspoon baking soda; – 1 stick plus 3 tablespoons Real California unsalted butter, room temperature; – 2/3 cup packed light brown sugar; – 1/4 cup granulated sugar; – 1/2 teaspoon fleur del sel or 1/4 teaspoon fine sea salt; – 1 teaspoon pure vanilla extract; – 5 ounces bittersweet chocolate, chopped into chips (no pieces larger than 1/3 inch), or a generous 3/4 cup store-bought mini chocolate chips; :baking

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Enjoy a decadent Skillet Cookie with California Ice Cream. Perfect for snacking or a better breakfast, this recipe combines rich chocolate and creamy ice cream in one indulgent treat.

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Ingredients

– 1 1/4 cups all-purpose flour (see note)
– 1/3 cup unsweetened cocoa powder (see note)
– 1/2 teaspoon baking soda
– 1 stick plus 3 tablespoons Real California unsalted butter, room temperature
– 2/3 cup packed light brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon fleur del sel or 1/4 teaspoon fine sea salt
– 1 teaspoon pure vanilla extract
– 5 ounces bittersweet chocolate, chopped into chips (no pieces larger than 1/3 inch), or a generous 3/4 cup store-bought mini chocolate chips
:baking