Zucchini Bread with Butter and Brown Sugar
A buttery and delicious variation of traditional zucchini bread along with helpful tips on how to prepare and store any kind of zucchini bread!
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Cooking tools:
- Grater
- Cutting board
- Plate
- Chef's knife
- Pot
- Colander
- Mixing bowl
- Ice cube tray
- Measuring cup
- Oven
- Baking pan
- Baking sheet
- Aluminum foil
- Zip-top bag
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 C (2 sticks) butter, melted and then cooled to room temperature
- 3 C all-purpose flour
- 1/2 tsp baking powder
- 1 tsp salt
- 2 1/2 tsp cinnamon
- 1 C granulated sugar
- 1 C packed dark brown sugar
- 2 tsp vanilla extract
- 3 eggs, lightly beaten
- 2 C grated zucchini (about three medium zucchinis)
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