Butterball Foodservice | Chef Darryl’s BBQ Turkey Breast

Name: Butterball Foodservice | Chef Darryl’s BBQ Turkey Breast
Ingredients: 2. Bring the brine liquid in the pot to a boil, remove the pot from the heat, cool to room temperature, and then transfer the brine to large non-reactive container.; 4. Remove the turkey breast from the brine, pat dry, and reserve.; 5. Place the brined turkey breast into a plastic vacuum bag and vacuum pack.; 7. Prepare a smoker or for finishing the turkey.; 9. When cooked through, remove the BBQ turkey breast, rest, slice and serve with sides of your choice.

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Experience Chef Darryl’s mouthwatering BBQ Turkey Breast, marinated in a flavorful brine of brown sugar, pale ale, and spices for irresistible flavor.

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Ingredients

2. Bring the brine liquid in the pot to a boil, remove the pot from the heat, cool to room temperature, and then transfer the brine to large non-reactive container.
4. Remove the turkey breast from the brine, pat dry, and reserve.
5. Place the brined turkey breast into a plastic vacuum bag and vacuum pack.
7. Prepare a smoker or for finishing the turkey.
9. When cooked through, remove the BBQ turkey breast, rest, slice and serve with sides of your choice.