Recipe: Zucchini Slice - Coeliac Association Malta
Light and tasty Zucchini Slice with bacon and cheese, perfect for coeliacs. Try this gluten-free recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coeliacassociationmalta.org.
Ingredients
- 2 large (500g) zucchini, grated
- 10 rashers (200g) bacon, diced
- 1 1/2 cups (150g) tasty cheese, grated
- 1/2 cup (85g) rice flour
- 1/4 cup (35g) gluten free cornflour
- 2 tbsp canola oil
- 6 eggs, lightly beaten
- salt, freshly ground black pepper to taste
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