Ghirardelli Chocolate Raspberry Hearts
Sometimes, you just have to throw the grocery budget out the window and indulge. I think I may have to make these for Valentine's Day for dessert. Oh. Yum!
Ingredients
- 2 cups Ghirardelli 60% Cacao Bittersweet Chocolate Chips
- 4 8-ounce packages cream cheese (softened)
- 3/4 cup white sugar
- 1/2 cup raspberry puree (recipe below)
- 4 eggs
- 1/2 cup heavy cream
- 1 1/2 cups graham cracker crumbs (about 10 crackers)
- 1/4 cup ground almonds
- 4 tablespoons white sugar
- 3/4 cup butter (melted)
- 10-12 ounces frozen raspberries
- 4 tablespoon white sugar
- 2 tablespoon butter (optional)
- 1/2 cup heavy cream (optional)
- 1 cup fresh raspberries (optional)
- 8 ounce Ghirardelli 60% Cacao Bittersweet Chocolate Chips (optional)
- 8 ounce Ghirardelli White Chocolate Baking Bar (optional)
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