Ghirardelli Chocolate Raspberry Hearts

Ghirardelli Chocolate Raspberry Hearts

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Sometimes, you just have to throw the grocery budget out the window and indulge.  I think I may have to make these for Valentine's Day for dessert.  Oh. Yum!

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Ingredients

  • 2 cups Ghirardelli 60% Cacao Bittersweet Chocolate Chips
  • 4 8-ounce packages cream cheese (softened)
  • 3/4 cup white sugar
  • 1/2 cup raspberry puree (recipe below)
  • 4 eggs
  • 1/2 cup heavy cream
  • 1 1/2 cups graham cracker crumbs (about 10 crackers)
  • 1/4 cup ground almonds
  • 4 tablespoons white sugar
  • 3/4 cup butter (melted)
  • 10-12 ounces frozen raspberries
  • 4 tablespoon white sugar
  • 2 tablespoon butter (optional)
  • 1/2 cup heavy cream (optional)
  • 1 cup fresh raspberries (optional)
  • 8 ounce Ghirardelli 60% Cacao Bittersweet Chocolate Chips (optional)
  • 8 ounce Ghirardelli White Chocolate Baking Bar (optional)

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