Eggnog Cheesecake

Name: Eggnog Cheesecake
Ingredients: 4 tbsp (½ stick) butter, melted; ½ tsp Amoretti® Gingerbread Extract O.S.; 1 cup Amoretti® Natural Graham Cracker Cookie Crumbs; 2 tbsp sugar; 2 tsp all purpose flour; ¼ tsp cinnamon; 3 - 8 oz. packages cream cheese, room temperature; 3 tbsp sugar; 3 whole eggs, room temperature; 1 egg yolk, room temperature; ½ cup heavy cream; ¼ tsp salt; ¼ tsp allspice; ½ tsp Amoretti® Vanilla Madagascar Bourbon 2X W.S.; 3 tbsp Amoretti® Eggnog Brandy Compound; ½ cup crème fraiche; 2-3 tbsp sugar; 2 tbsp pomegranate arils, optional; 9” springform pan

amoretti.com

Get with the spirit of the holidays with this deliciously creamy eggnog cheesecake! Ingredients CRUST 4 tbsp (½ stick) butter, melted ½ tsp Amoretti® Gingerbrea

View full recipe on amoretti.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amoretti.com.

Share this recipe:

Cooking tools: