Olive Tapenade Sterloin Burger - Sutter Home Family Vineyards
Ingredients 1 1/3 pounds ground sirloin beef 2 tablespoons Steak Seasoning4 tablespoons crumbled goats cheese2 teaspoons fresh rosemary1 large Walla...
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Cooking tools:
- Grill
- Pastry brush
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 1/3 pounds ground sirloin beef
- 2 tablespoons Steak Seasoning
- 4 tablespoons crumbled goats cheese
- 2 teaspoons fresh rosemary
- 1 large Walla Walla Sweet Onion, peeled, cut horizontally into 1/2-inch-thick slices
- 2 tablespoons melted butter
- 1 tablespoon sea salt
- 4 tablespoons of your favorite olive tapenade
- 8 lettuce leaves
- 8 4-inch-diameter rolls (such as potato or kaiser), split horizontally
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