Angel Pecan Pie Recipe
Pecan pie is a classic Southern dessert that never fails to impress, but our Angel Pecan Pie recipe takes it to a whole new level. This version combines the rich, buttery crunch of toasted pecans...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1 ¼ cups all-purpose flour, sifted
- ¼ teaspoon salt
- 8 tablespoons unsalted butter, chilled and cubed
- 3-4 tablespoons ice water
- ½ cup light corn syrup
- ½ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons unsalted butter, melted
- 1 cup chopped toasted pecans
- ½ cup whole pecan halves, toasted
- 2 tablespoons brown sugar, packed
- 1 tablespoon unsalted butter, melted
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