Blueberry Oat Biscuits with Maple Butter for an excellent breakfast - Kitchen Wrangler | Melissa Gue
Blueberry Oat Biscuits are great for a weekend breakfast. Easy to make and delicious with Maple Butter! Your new favorite biscuit!
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Cooking tools:
- Cookie scoop
- Mixing bowl
- Baking pan
- Oven
- Fork
- Spoon
Ingredients
- 4oz. butter, softened (115g)
- 2 tbsp. real maple syrup or honey (30ml)
- 1 cup unbleached flour (125g)
- ½ cup whole wheat flour (62g)
- ½ cup rolled oats (45g)
- ⅓ cup oat bran (31g)
- 1 tsp. baking powder (4g)
- ½ tsp. baking soda (3g)
- 1 tsp. salt (4g)
- ½ tsp. cinnamon (1g)
- ¼ cup unsalted chilled butter*, sliced (56g)
- ¼ cup sugar (50g)
- 1 large egg
- ½ cup buttermilk (120ml)
- ¼ cup sour cream (60ml)
- 1 cup fresh blueberries (190g)
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