Caramelized Onion Pasta | Dinner | Umami

Ingredients

• 2 tbsp butter
• 2 tbsp oil
• 2 large yellow onions, thinly sliced
• 6 cloves fresh garlic, minced
• Salt to taste
• 1 tbsp chili oil (adjust to taste)
• 1 cup unsweetened heavy whipping cream
• 1 tsp soy sauce
• 1/4 cup chicken stock
• 1/2 tsp black pepper
• 1 tbsp freshly chopped parsley
• Squeeze of lemon juice
• 1/2 Pasta water (if needed)
• 1/2 cup freshly grated Parmesan cheese
• 8–10 oz pasta (spaghetti, fettuccine, or rigatoni work well)
• Method: Bring apot of salted water to a boil. Cook the pasta according to the package instructions until it’s al dente.
• Reserve half a cup of pasta water, then drain the pasta and set it aside.