8-Ingredient Slow-Cooker Chili - Forks Over Knives

Ingredients

• 2 cups dried pinto beans, rinsed and drained
• 1 14.5-ounce can no-salt-added fire-roasted diced tomatoes, undrained
• 1 cup chopped red onion
• 1 1-ounce packet vegetarian chili seasoning, such as Simply Organic, or chili seasonings of your choice
• 6 cloves garlic, minced
• 4 cups unsalted vegetable stock
• 2 cups water
• 1 cup fresh or frozen whole kernel corn
• Toppings such as chopped bell pepper, sliced green onions, and/or snipped fresh cilantro