Spring Pea Soup - Alex Guarnaschelli | Iron Chef and Food Network Celebrity

Name: Spring Pea Soup - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
Ingredients: 2 tablespoons extra-virgin olive oil; 4 scallions, minced, green and white parts both; Two 10-ounces packages (about 20 ounces total) frozen peas, defrosted; 2 cups chicken stock; 1 cup sugar snap or snow peas, cut crosswise into ½ inch slices (or 1 cup shell peas); 2-3 teaspoons honey; 1 bunch basil (6-8 stems) fresh basil, stemmed; 2-3 tablespoons sour cream

alexguarnaschelli.com

Prep Time: 24 mins Serves: 2-3

View full recipe on alexguarnaschelli.com

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Ingredients

2 tablespoons extra-virgin olive oil
4 scallions, minced, green and white parts both
Two 10-ounces packages (about 20 ounces total) frozen peas, defrosted
2 cups chicken stock
1 cup sugar snap or snow peas, cut crosswise into ½ inch slices (or 1 cup shell peas)
2-3 teaspoons honey
1 bunch basil (6-8 stems) fresh basil, stemmed
2-3 tablespoons sour cream