Air fryer doughnuts with quick berry compote - delicious. magazine

Air fryer doughnuts with quick berry compote - delicious. magazine

www.deliciousmagazine.co.uk

Whether you call them doughnuts, beignets or fritters, these little balls of air-fried batter are an absolute delight (and ready in under 20 minutes).

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Ingredients

  • 2 medium free-range eggs
  • 250g ricotta
  • 1 tsp vanilla extract
  • 50g caster sugar, plus 1 tbsp
  • 200g self-raising flour
  • 250g frozen mixed berries
  • Icing sugar to dust

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