Air fryer doughnuts with quick berry compote
Whether you call them doughnuts, beignets or fritters, these little balls of air-fried batter are an absolute delight (and ready in under 20 minutes).
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Ingredients
- 2 medium free-range eggs
- 250g ricotta
- 1 tsp vanilla extract
- 50g caster sugar, plus 1 tbsp
- 200g self-raising flour
- 250g frozen mixed berries
- Icing sugar to dust
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