Scrambled Eggs With Shrimp | Canadian Living
This simple and hearty take on scrambled eggs makes for a quick, light dinner when time is of the essence. Serve with steamed rice.
Ingredients
- 1 teaspoon sesame oil
- 340 g frozen extra jumobo shrimp (size 16 to 20), thawed, peeled and deveined
- 2 teaspoons vegetable oil
- 10 eggs beaten
- 2 green onions thinly sliced
- Sodium 252 mg
- Sugars 1 g
- Protein 28 g
- Calories 281.0
- Total fat 17 g
- Potassium 281 mg
- Cholesterol 554 mg
- Saturated fat 4 g
- Total carbohydrate 2 g
- Iron 24.0
- Folate 35.0
- Calcium 9.0
- Vitamin A 28.0
- Vitamin C 3.0
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