Moravian Sand Tarts Recipe
Moravian sand tarts are thin, buttery Pennsylvania Dutch cookies rolled paper-thin and topped with a pecan half. The dough chills overnight for easy rolling and crisp results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Refrigerator
- Rolling pin
- Cookie cutter
- Oven
- Baking sheet
- Spatula
Ingredients
- butter
- powdered sugar
- eggs
- flour
- baking soda
- pecans
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