Tahini Salad Dressing | Eat to Thrive

Ingredients

• 1/4 cup extra virgin olive oil*
• juice of 2 large lemons
• 1/2 tsp Dijon mustard
• 1/4 cup tahini
• 4 tsp Worcestershire sauce
• 2 cloves garlic, grated
• 1/4-1/2 tsp kosher salt and black pepper
• 1/3 – 1/2 cup grated parmesan or pecorino, plus more for serving
• 1/4 cup fresh chopped parsley