Tongue Spring Rolls - Kosher.com
My inspiration for this fabulous appetizer was my mother’s famous tongue polonaise. I thought, Why not modernize an old classic while stretching an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 pounds (1 kilogram) pickled tongue
- 1 tablespoon imitation vinegar
- small handful of pickling spice (optional)
- 8 eggs
- pinch of salt
- 2/3 cup water
- 1/2 cup Gefen Potato Starch
- oil, for frying
- 2 cups reserved cooking liquid, cooled
- 1 tablespoon Gefen Potato Starch
- 6 ounces (170 grams) Gefen Tomato Paste
- 1/4 cup brown sugar
- 2 tablespoons Gefen Lemon Juice
- 1 teaspoon Gefen Cinnamon
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