Leona’s Tomato & Onion Spaghetti Sauce | Foodtalk
I have learned over the years that there are some staples in my pantry that I can bottle at home. Applesauce, fruits and vegetables, meats and even sauces. We e…
Ingredients
- 10 lbs (or 24 medium) ripe tomatoes
- 2 onions; chopped
- 4 garlic buds; chopped
- 1/4 cup parsley flakes
- 1 Tablespoon basil
- 2 Tablespoons oregano flakes
- 2 teaspoons sugar
- 4 beef bullion cubes
- 1/4 teaspoon lemon juice
- 4 (6oz) cans tomato paste
- 1 green pepper; chopped (optional)
- 1 small zucchini; chopped (optional)
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