Crispy Chickpea and Spiced Yogurt Bowl | Savor Recipes

Ingredients

• 1 garlic clove, finely grated
• 1/2 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon dried thyme
• 2 tablespoons unsalted butter, melted
• 1 (15-ounce) can chickpeas, rinsed
• Salt & pepper, to taste
• 2 cups whole-milk yogurt
• 4 tablespoons fresh lemon juice, divided
• 1/2 medium fennel bulb, very thinly sliced
• 1 small jalapeño, thinly sliced
• 1/2 cup parsley, coarsely chopped
• 1 tablespoon toasted sesame seeds
• Extra virgin olive oil, for serving