Vegan Brownie Batter Dip with Tahini - easy plant-based dessert recipe!
This easy but indulgent Vegan Brownie Batter Dip is a Valentine’s Day dessert that is sure to impress and make you feel indulgent!
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Cooking tools:
- Stove
- Saucepan
- Pan
- Double boiler
- Mixing bowl
- Spatula
- Whisk
- Fork
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 1/4 cup dark chocolate chips*
- 1/2 cup tahini
- 1/3 cup non-dairy milk
- 3 Tbsp pure maple syrup
- 1/2 cup vegan vanilla protein powder (see notes for brand suggestions)
- 1/4 tsp sea salt
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